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Health



The Surprising Consequences of Sleep Deprivation  October 12th, 2011
  Nothing feels worse than hearing your alarm clock ring in the morning when your body is screaming for a few extra hours of rest. Given the opportunity, who wouldn’t get more sleep? If I had a choice between a year of... [Read More]
Bleach is a cook's best friend  August 7th, 2011
Buy an empty spray bottle at the drug store and fill it with a dilute solution of household bleach. Bleach is a powerful sanitizer. That's why they put it in swimming pools. After washing cutting boards, knives, meat grinders, counters, etc., it's... [Read More]
Ecoli can kill. Here's how to make safe burgers.  August 7th, 2011
Undercooked ground meat and sausage can kill. It can happen to you or someone you love. In 1993 four children died from hamburgers contaminated by the virulent bacteria pathogen Escherichia coli O157:H7 purchased at Jack in the Box restaurants.... [Read More]
Food Safety, Knife Safety, and Grill Safety  August 7th, 2011
"It's hard to be funny when you have to be clean." Mae West Cooking can be dangerous. Fire, knives, microbes, oh my! A little knowledge and a lot of common sense can get you out alive. That's right, people can die from some types of... [Read More]
The Zen of Salt  August 7th, 2011
Salt is an important flavor enhancer that actually expands taste buds, and even a small amount can really wake up a dish either in cooking or at table. When used in cooking it is almost impossible to taste the differences, but when used at the... [Read More]
Reducing risk from grilled foods  August 7th, 2011
The compound implicated as a cancer causer is Heterocyclic Amines (HCAs) created by burning or overcooking food. Current research shows there is no risk in properly grilled foods. Should your chicken look like the one above (yes, that's my... [Read More]
Does grilling pose a cancer risk?  August 7th, 2011
In recent years, the popular media have run a number of stories that are often poorly worded and ill-informed that may give you the impression that grilling can be bad for your health. This is not true. Grilling is not bad for your health. But it... [Read More]
Why Raw Sprouts May be the Riskiest Food in the World  August 7th, 2011
Everybody knows that undercooked ground beef is risky. But there is one innocent looking food that is probably riskier: Raw sprouts. Mike Doyle, director of the Center for Food Safety at the University of Georgia has been quoted as saying "I... [Read More]
How Male Circumcision Harms Women  August 6th, 2011
Learn about the hidden negative psychological and sexual effects of circumcision and how these effects harm women in relationships with men. This article is based on research reports in the medical and psychological literature. ... [Read More]
Shingles - What is it?  May 3rd, 2009
What is shingles? Shingles (herpes zoster virus) is an extremely painful viral infection of the nerve roots resulting in a skin rash caused by the same virus that causes the childhood illness chickenpox. The reactivated virus responsible for... [Read More]
Parents, Students Get Low Marks on Hand Washing  December 13th, 2008
The average student in the United States earns only a "D" when it comes to understanding and practicing basic hand hygiene, according to this year's annual report card from the Soap and Detergent Association.   Parents fared... [Read More]
Why Diet Foods Aren't Always Good For You  November 19th, 2008
The diet industry is making billions of dollars a year from people just like you who are dying to take off the extra weight they've acquired over the years. Unfortunately, a lot of the claims you find are just hype designed to sell a product. It... [Read More]
What are chiggers and how do they bite?  June 23rd, 2008
If you have ever been out in the woods or an open field in spring, summer or fall, you may have gotten chiggers around your waistband or on your ankles. They leave red, itchy bumps on your skin. Chiggers are the larvae of mites belonging to the... [Read More]
Diabetes and Skin Problems  November 17th, 2007
Introduction to Diabetes and Skin Problems Diabetes patients do not have a monopoly on skin problems. Hardly! Walk into any pharmacy or supermarket and you will find aisles overflowing with emollients, creams, astringents, and salves -- evidence... [Read More]





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